Happy Pink Saturday!
That’s what we do when it’s too hot to cook. Paper Plates and Cups full of ice are regular fare.
However, when the males are out of the house (which is SO rare!) I indulge myself at dinner time and use my Pink Petunia Pastelware and pretty stem ware and set dinner on a pink TV tray rescued via garage sale or flea market.
Cold Tuna salad with Parmesan Toast Triangles and a side of Pea Salad, flanked with a BIG goblet of Flavored Iced Tea.
A wonderful alternative to slaving over a hot stove.
Special thanks to our sweet Hostess: Beverly at How Sweet The Sound Hop on over to see what other Pink Goodies are being showcased today!
Have a wonder day!